豆浆
See also:
豆漿
Chinese
For pronunciation and definitions of
豆
浆
– see
豆漿
(“
soy milk
”).
(
This term is the simplified form of
豆漿
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.