豬乸菜
Chinese
| female pig; sow | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (豬乸菜) | 豬乸 | 菜 | |
| simp. (猪乸菜) | 猪乸 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zhūnǎcài
- Zhuyin: ㄓㄨ ㄋㄚˇ ㄘㄞˋ
- Tongyong Pinyin: jhunǎcài
- Wade–Giles: chu1-na3-tsʻai4
- Yale: jū-nǎ-tsài
- Gwoyeu Romatzyh: junaatsay
- Palladius: чжунацай (čžunacaj)
- Sinological IPA (key): /ʈ͡ʂu⁵⁵ nä²¹⁴⁻²¹ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zyu1 naa2 coi3
- Yale: jyū ná choi
- Cantonese Pinyin: dzy1 naa2 tsoi3
- Guangdong Romanization: ju1 na2 coi3
- Sinological IPA (key): /t͡syː⁵⁵ naː³⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
豬乸菜
- (chiefly Cantonese) chard (Beta vulgaris subsp. vulgaris)
Synonyms
Dialectal synonyms of 莙薘菜 (“chard”) [map]