辣椒碱
See also:
辣椒鹼
and
辣椒硷
Chinese
For pronunciation and definitions of
辣
椒
碱
– see
辣椒鹼
(“
capsaicin
”).
(
This term is the simplified form of
辣椒鹼
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.