辣白菜
Chinese
| hot (spicy); pungent | Various varieties of, including: | ||
|---|---|---|---|
| trad. (辣白菜) | 辣 | 白菜 | |
| simp. #(辣白菜) | 辣 | 白菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: làbáicài
- Zhuyin: ㄌㄚˋ ㄅㄞˊ ㄘㄞˋ
- Tongyong Pinyin: làbáicài
- Wade–Giles: la4-pai2-tsʻai4
- Yale: là-bái-tsài
- Gwoyeu Romatzyh: lahbairtsay
- Palladius: лабайцай (labajcaj)
- Sinological IPA (key): /lä⁵¹ paɪ̯³⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Wu
Noun
辣白菜
- spicy pickled cabbage; kimchi
- (Shanghainese) liangban spicy pak choi