酒糟

Chinese

		alcoholic drink	alcohol dregs; to waste; decayed
trad. (酒糟)		酒	糟
simp. ^#(酒糟)		酒	糟

Pronunciation

Mandarin
(Pinyin): jiǔzāo

(Zhuyin): ㄐㄧㄡˇ ㄗㄠ
Cantonese (Jyutping): zau² zou¹
Gan (Wiktionary): jiu³ zau¹
Hakka
(Sixian, PFS): chiú-chô

(Meixian, Guangdong): jiu³ zau¹
Southern Min (Hokkien, POJ): chiú-chau
Wu (Shanghai, Wugniu): ⁵cieu-tsau

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: jiǔzāo
  - Zhuyin: ㄐㄧㄡˇ ㄗㄠ
  - Tongyong Pinyin: jiǒuzao
  - Wade–Giles: chiu³-tsao¹
  - Yale: jyǒu-dzāu
  - Gwoyeu Romatzyh: jeoutzau
  - Palladius: цзюцзао (czjuczao)
  - Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡sɑʊ̯⁵⁵/
- (Standard Chinese, erhua-ed)⁺
  - Hanyu Pinyin: jiǔzāor
  - Zhuyin: ㄐㄧㄡˇ ㄗㄠㄦ
  - Tongyong Pinyin: jiǒuzaor
  - Wade–Giles: chiu³-tsao¹-ʼrh
  - Yale: jyǒu-dzāur
  - Gwoyeu Romatzyh: jeoutzaul
  - Palladius: цзюцзаор (czjuczaor)
  - Sinological IPA ^(key): /t͡ɕi̯oʊ̯²¹⁴⁻²¹ t͡saʊ̯ɻʷ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: zau² zou¹
  - Yale: jáu jōu
  - Cantonese Pinyin: dzau² dzou¹
  - Guangdong Romanization: zeo² zou¹
  - Sinological IPA ^(key): /t͡sɐu̯³⁵ t͡sou̯⁵⁵/
Gan
- (Nanchang)
  - Wiktionary: jiu³ zau¹
  - Sinological IPA ^(key): /t͡ɕiu²¹³⁻¹³ t͡sau⁴²/
Hakka
- (Sixian, incl. Miaoli and Neipu)
  - Pha̍k-fa-sṳ: chiú-chô
  - Hakka Romanization System: jiu^ˋ zo^ˊ
  - Hagfa Pinyim: jiu³ zo¹
  - Sinological IPA: /t͡si̯u³¹ t͡so²⁴/
- (Meixian)
  - Guangdong: jiu³ zau¹
  - Sinological IPA: /t͡ɕiu³¹ t͡sau⁴⁴/
Southern Min
- (Hokkien)
  - Pe̍h-ōe-jī: chiú-chau
  - Tâi-lô: tsiú-tsau
  - Phofsit Daibuun: ciwzaw
  - IPA (Xiamen): /t͡siu⁵³⁻⁴⁴ t͡sau⁴⁴/
  - IPA (Quanzhou): /t͡siu⁵⁵⁴⁻²⁴ t͡sau³³/
  - IPA (Zhangzhou): /t͡siu⁵³⁻⁴⁴ t͡sau⁴⁴/
  - IPA (Taipei): /t͡siu⁵³⁻⁴⁴ t͡sau⁴⁴/
  - IPA (Kaohsiung): /t͡siu⁴¹⁻⁴⁴ t͡sau⁴⁴/
Wu
- (Northern: Shanghai)
  - Wugniu: ⁵cieu-tsau
  - MiniDict: cieu^去 tsau
  - Wiktionary Romanisation (Shanghai): ²jieu-tsau
  - Sinological IPA (Shanghai): /t͡ɕiɤ³³ t͡sɔ⁴⁴/

Middle Chinese: tsjuwX tsaw

Rime
Character	酒	糟
Reading #	1/1	1/1
Initial (聲)	精 (13)	精 (13)
Final (韻)	尤 (136)	豪 (89)
Tone (調)	Rising (X)	Level (Ø)
Openness (開合)	Open	Open
Division (等)	III	I
Fanqie	子酉切	作曹切
Baxter	tsjuwX	tsaw
Reconstructions
Zhengzhang Shangfang	/t͡sɨu^X/	/t͡sɑu/
Pan Wuyun	/t͡siu^X/	/t͡sɑu/
Shao Rongfen	/t͡siəu^X/	/t͡sɑu/
Edwin Pulleyblank	/t͡suw^X/	/t͡saw/
Li Rong	/t͡siu^X/	/t͡sɑu/
Wang Li	/t͡sĭəu^X/	/t͡sɑu/
Bernhard Karlgren	/t͡si̯ə̯u^X/	/t͡sɑu/
Expected Mandarin Reflex	jiǔ	zāo
Expected Cantonese Reflex	zau²	zou¹

Noun

酒糟

distillers' grain

Derived terms

酒糟鼻 (jiǔzāobí)

Japanese

Kanji in this term
酒	糟
さけ Grade: 3	かす Hyōgai
kun'yomi

For pronunciation and definitions of 酒糟 – see the following entry.

【酒粕さけかす】

[noun] lees, produced while sake brewing. It is often used in Japanese cuisine.

(This term, 酒糟, is an alternative spelling of the above term.)