釀母菌
Chinese
| ferment; brew | female; mother | bacteria; mould; mushroom bacteria; mould; mushroom; germ | ||
|---|---|---|---|---|
| trad. (釀母菌) | 釀 | 母 | 菌 | |
| simp. (酿母菌) | 酿 | 母 | 菌 | |
Pronunciation
- Mandarin
- (Standard Chinese, Mainland)+
- Hanyu Pinyin: niàngmǔjūn
- Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣ
- Tongyong Pinyin: niàngmǔjyun
- Wade–Giles: niang4-mu3-chün1
- Yale: nyàng-mǔ-jyūn
- Gwoyeu Romatzyh: nianqmuujiun
- Palladius: нянмуцзюнь (njanmuczjunʹ)
- Sinological IPA (key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹ t͡ɕyn⁵⁵/
- (Standard Chinese, Taiwan)+
- Hanyu Pinyin: niàngmǔjùn
- Zhuyin: ㄋㄧㄤˋ ㄇㄨˇ ㄐㄩㄣˋ
- Tongyong Pinyin: niàngmǔjyùn
- Wade–Giles: niang4-mu3-chün4
- Yale: nyàng-mǔ-jyùn
- Gwoyeu Romatzyh: nianqmuujiunn
- Palladius: нянмуцзюнь (njanmuczjunʹ)
- Sinological IPA (key): /ni̯ɑŋ⁵¹ mu²¹⁴⁻²¹ t͡ɕyn⁵¹/
- (Standard Chinese, Mainland)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: joeng6 mou5 kwan2
- Yale: yeuhng móuh kwán
- Cantonese Pinyin: joeng6 mou5 kwan2
- Guangdong Romanization: yêng6 mou5 kuen2
- Sinological IPA (key): /jœːŋ²² mou̯¹³ kʷʰɐn³⁵/
- (Standard Cantonese, Guangzhou–Hong Kong)+
Noun
釀母菌