青萝卜
Chinese
For pronunciation and definitions of
青
萝
卜
– see
青蘿蔔
(“
green
radish
”).
(
This term is the simplified form of
青蘿蔔
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.