馴鮨

Japanese

Kanji in this term
馴 鮨
な(れ)
Jinmeiyō 		すし > ずし
Hyōgai
kun'yomi
Alternative spellings
なれ鮨
熟鮨

Pronunciation

  • (Tokyo) なれずし [nàréꜜzùshì] (Nakadaka – [2])
  • IPA(key): [na̠ɾe̞zɨɕi]

Noun

馴(なれ)鮨(ずし) • (narezushi) 

  1. narezushi (old-style fermented sushi (pickled in brine rather than vinegar)
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