鬆糕

Chinese

		loose	cake
trad. (鬆糕)		鬆	糕
simp. (松糕)		松	糕

Pronunciation

Mandarin
(Pinyin): sōnggāo

(Zhuyin): ㄙㄨㄥㄍㄠ
Cantonese (Jyutping): sung¹ gou¹
Wu (Shanghai, Wugniu): ¹son-kau

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: sōnggāo
  - Zhuyin: ㄙㄨㄥㄍㄠ
  - Tongyong Pinyin: songgao
  - Wade–Giles: sung¹-kao¹
  - Yale: sūng-gāu
  - Gwoyeu Romatzyh: songgau
  - Palladius: сунгао (sungao)
  - Sinological IPA ^(key): /sʊŋ⁵⁵ kɑʊ̯⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: sung¹ gou¹
  - Yale: sūng gōu
  - Cantonese Pinyin: sung¹ gou¹
  - Guangdong Romanization: sung¹ gou¹
  - Sinological IPA ^(key): /sʊŋ⁵⁵ kou̯⁵⁵/
Wu
- (Northern: Shanghai)
  - Wugniu: ¹son-kau
  - MiniDict: son^平 kau
  - Wiktionary Romanisation (Shanghai): ¹son-kau
  - Sinological IPA (Shanghai): /soŋ⁵⁵ kɔ²¹/

Noun

鬆糕

Cantonese sponge cake (a kind of steamed cake)
song gao (a kind of steamed rice cake in Shanghainese cuisine)

Derived terms

上面蒸鬆糕，下面賣涼粉 / 上面蒸松糕，下面卖凉粉 (soeng⁶ min⁶ zing¹ sung¹ gou¹, haa⁶ min⁶ maai⁶ loeng⁴ fan²) (Cantonese)
鬆糕鞋 / 松糕鞋 (sōnggāoxié)