鯛焼き

Japanese

Kanji in this term
鯛 焼
たい
Jinmeiyō 		や
Grade: 4
kun'yomi
Alternative spellings
鯛燒き (kyūjitai)
たい焼き

Noun

鯛(たい)焼(や)き • (taiyaki) 

  1. taiyaki; Japanese fish-shaped cake most commonly filled with red bean paste

Descendants

  • English: taiyaki
  • Chinese: 鯛魚燒 / 鲷鱼烧 (diāoyúshāo)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.