鱼骨
See also:
魚骨
Chinese
For pronunciation and definitions of
鱼
骨
– see
魚骨
(“
fishbone
”).
(
This term is the simplified form of
魚骨
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.