鸡骨
Chinese
For pronunciation and definitions of
鸡
骨
– see
雞骨
(“
chicken
bone
;
skinny
,
bony
body
;
gaunt
figure
”).
(
This term is the simplified form of
雞骨
).
Notes:
Simplified Chinese
is mainly used in Mainland China, Malaysia
,
and Singapore.
Traditional Chinese
is mainly used in Hong Kong, Macau
,
and Taiwan.