龍鬚菜
See also: 龙须菜
Chinese
| dragon's beard; something long and thin, resembling dragon's beard | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (龍鬚菜) | 龍鬚 | 菜 | |
| simp. (龙须菜) | 龙须 | 菜 | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: lóngxūcài
- Zhuyin: ㄌㄨㄥˊ ㄒㄩ ㄘㄞˋ
- Tongyong Pinyin: lóngsyucài
- Wade–Giles: lung2-hsü1-tsʻai4
- Yale: lúng-syū-tsài
- Gwoyeu Romatzyh: longshiutsay
- Palladius: лунсюйцай (lunsjujcaj)
- Sinological IPA (key): /lʊŋ³⁵ ɕy⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: lung4 sou1 coi3
- Yale: lùhng sōu choi
- Cantonese Pinyin: lung4 sou1 tsoi3
- Guangdong Romanization: lung4 sou1 coi3
- Sinological IPA (key): /lʊŋ²¹ sou̯⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Southern Min
- (Hokkien)
- Pe̍h-ōe-jī: liông-chhiu-chhài
- Tâi-lô: liông-tshiu-tshài
- Phofsit Daibuun: liongchiuzhaix
- IPA (Xiamen): /liɔŋ²⁴⁻²² t͡sʰiu⁴⁴⁻²² t͡sʰai²¹/
- IPA (Quanzhou): /liɔŋ²⁴⁻²² t͡sʰiu³³ t͡sʰai⁴¹/
- IPA (Zhangzhou): /liɔŋ¹³⁻²² t͡sʰiu⁴⁴⁻²² t͡sʰai²¹/
- IPA (Taipei): /liɔŋ²⁴⁻¹¹ t͡sʰiu⁴⁴⁻³³ t͡sʰai¹¹/
- IPA (Kaohsiung): /liɔŋ²³⁻³³ t͡sʰiu⁴⁴⁻³³ t͡sʰai²¹/
- (Hokkien)
Noun
龍鬚菜
- asparagus; Asparagus schoberioides
- (Taiwan) the young shoots of the chayote, eaten as a vegetable in Taiwanese cuisine