ꦠꦸꦩ꧀

Javanese

Etymology

Inherited from Old Javanese tum (“to cook by warping by banana leaf then steamed”), from Proto-Mon-Khmer *t1um (“to boil, to distil”) (compare Thai ต้ม (dtôm, “to boil”), Khmer ដាំ (dam, “to boil”)).

Pronunciation

  • IPA(key): /tʊm/
  • Rhymes: -tum
  • Hyphenation: tum

Verb

ꦠꦸꦩ꧀ (tum)

  1. (cooking) to cook by warping by banana leaf then steamed

Further reading

  • The Linguistic Center of Yogyakarta (2011) “tum”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN
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