ꦧꦺꦴꦛꦺꦴꦏ꧀

Javanese

Etymology

Inherited from Old Javanese boṭok.

Pronunciation

  • IPA(key): /bɔʈɔk/
  • Rhymes: -ʈɔk
  • Hyphenation: bo‧thok

Noun

ꦧꦺꦴꦛꦺꦴꦏ꧀ (bothok)

  1. (cooking) traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut milk, often mixed with other ingredients such as vegetables or fish, and wrapped in banana leaf and steamed

Derived terms

  • ꦩ꧀ꦧꦺꦴꦛꦺꦴꦏ꧀ (mbothok)

Descendants

  • → Indonesian: botok

Further reading

  • The Linguistic Center of Yogyakarta (2011) “bothok”, in Kamus Basa Jawa (Bausastra Jawa) [Javanese Language Dictionary (Javanese Dictionary)] (in Javanese), 2nd edition, Yogyakarta: Kanisius, →ISBN
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