갓김치

Korean

Etymology

Compound of 갓 (gat, “vegetable mustard”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ka̠t̚k͈imt͡ɕʰi]
  • Phonetic hangul: [갇낌치]
Romanizations
Revised Romanization?gatgimchi
Revised Romanization (translit.)?gasgimchi
McCune–Reischauer?katkimch'i
Yale Romanization?kaskimchi

Noun

갓김치 • (gatgimchi)

  1. kimchi made of brown mustard (Brassica juncea)
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