고기구이

Korean

Etymology

Of native Korean origin. From 고기 (gogi, “meat”) +‎ 구이 (gu'i, “roasted food”).

Pronunciation

Romanizations
Revised Romanization?gogigu'i
Revised Romanization (translit.)?gogigu'i
McCune–Reischauer?kogigui
Yale Romanization?kokikwui

Noun

고기구이 • (gogigu'i)

  1. Korean barbecue; roast(ed) meat
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