국밥
Korean
Etymology
From 국 (guk, “sou”) + 밥 (bap, “cooked rice”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [kuk̚p͈a̠p̚]
- Phonetic hangul: [국빱]
| Romanizations | |
|---|---|
| Revised Romanization? | gukbap |
| Revised Romanization (translit.)? | gugbab |
| McCune–Reischauer? | kukpap |
| Yale Romanization? | kwukpap |
Noun
국밥 • (gukbap)