굴젓

Korean

Etymology

Of native Korean origin. Form 굴 (gul, “oyster”) +‎ 젓 (jeot, “salted or pickled seafood”).

Pronunciation

Romanizations
Revised Romanization?guljeot
Revised Romanization (translit.)?guljeos
McCune–Reischauer?kuljŏt
Yale Romanization?kwulces

Noun

굴젓 • (guljeot)

  1. guljeot (salted oysters)
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