김장
Jeju
Pronunciation
| Romanizations | |
|---|---|
| Revised Romanization? | gimjang |
| Revised Romanization (translit.)? | gimjang |
| Yale Romanization? | kimcang |
Noun
김장 (gimjang)
Korean
Etymology 1
From 침장 (沈藏, chimjang, “soaking and preserving [vegetables]”), via the association with, or a similar hypercorrection to that seen in the development of 김치 (gimchi); see the latter for more background.
Alternative forms
Dialectal forms
- (Pyeongbuk) 딘장 (dinjang)
- (Gyeongbuk) 딤장 (dimjang)
- (Gyeongsang, Hamgyeong) 짐장 (jimjang)
Pronunciation
- (SK Standard/Seoul) IPA(key): [kimd͡ʑa̠ŋ]
- Phonetic hangul: [김장]
| Romanizations | |
|---|---|
| Revised Romanization? | gimjang |
| Revised Romanization (translit.)? | gimjang |
| McCune–Reischauer? | kimjang |
| Yale Romanization? | kimcang |
Noun
김장 • (gimjang)
- (core meaning) gimjang, the traditional process of preparation and preservation of kimchi; alternatively, the kimchi in such process
- Synonyms: 진장(陳藏), 침장(沈藏)
- planting napa cabbage, radish, etc. for the purpose of making kimchi; alternatively, the napa cabbage, radish, etc. used in kimchi-making
Derived terms
- 김장감 (gimjanggam)
- 김장값 (gimjanggap)
- 김장거리 (gimjanggeori)
- 김장김치 (gimjanggimchi)
- 김장독 (gimjangdok)
- 김장마늘 (gimjangmaneul)
- 김장무우 (gimjangmuu)
- 김장밭 (gimjangbat)
- 김장배추 (gimjangbaechu)
- 김장아찌 (gimjang'ajji)
- 김장양념 (gimjang'yangnyeom)
- 김장용 (gimjang'yong)
- 김장철 (gimjangcheol)
- 김장파 (gimjangpa)
- 김장하다 (gimjanghada)
Phrases:
- (North Korea) 김장이 반량식 (gimjang'i ballyangsik), 김장은 절반량식 (gimjang'eun jeolballyangsik)
Etymology 2
Noun
김장 • (gimjang) (hanja —醬)
- Chungcheong, Gangwon, Gyeongsang, and Jeolla dialect form of 간장 (ganjang)