깻잎
Korean
Etymology
From 깨 (kkae, “perilla”) + -ㅅ- (-s-, genitive marker) + 잎 (ip, “leaf”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [k͈ɛnnip̚] ~ [k͈e̞nnip̚]
- Phonetic hangul: [깬닙/껜닙]
| Romanizations | |
|---|---|
| Revised Romanization? | kkaennip |
| Revised Romanization (translit.)? | kkaes'ip |
| McCune–Reischauer? | kkaennip |
| Yale Romanization? | kkaysniph |
Noun
깻잎 • (kkaennip)
- perilla leaves
Derived terms
- 깻잎나물 (kkaedimnamul)
- 깻잎쌈 (kkaedipssam)
- 깻잎장아찌 (kkaedipjang'ajji)
- 깻잎튀김 (kkaediptwigim)