녹말

Korean

Etymology

Sino-Korean word from 綠末, from 綠 (“green”) + 末 (“powder”)

Pronunciation

Romanizations
Revised Romanization?nongmal
Revised Romanization (translit.)?nogmal
McCune–Reischauer?nongmal
Yale Romanization?nokmal

Noun

녹말 • (nongmal) (hanja 綠末)

  1. starch
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