다시마

Korean

Etymology

First attested in the Gugeupganibang eonhae (救急簡易方諺解 / 구급간이방언해), 1489, as Middle Korean 다ᄉᆞ마〮 (Yale: tàsòmá).

Pronunciation

Romanizations
Revised Romanization?dasima
Revised Romanization (translit.)?dasima
McCune–Reischauer?tasima
Yale Romanization?tasima

Noun

다시마 • (dasima)

  1. kombu (Saccharina japonica, a kind of edible kelp)
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