달걀찜

Korean

Etymology

From 달걀 (dalgyal) +‎ 찜 (jjim).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ta̠ɭɡja̠ʎt͡ɕ͈im]
  • Phonetic hangul: [달걀찜]
Romanizations
Revised Romanization?dalgyaljjim
Revised Romanization (translit.)?dalgyaljjim
McCune–Reischauer?talgyaltchim
Yale Romanization?tal.kyalccim

Noun

달걀찜 • (dalgyaljjim)

  1. gyeran-jjim (Korean steamed egg)
    Synonyms: 계란찜 (gyeranjjim), (North Korea) 닭알두부 (dalgaldubu)
This article is issued from Wiktionary. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.