닭구이

Korean

Etymology

Of native Korean origin. From 닭 (dak, “chicken”) +‎ 구이 (gu'i, “grilled or roasted foods”).

Pronunciation

Romanizations
Revised Romanization?dalgu'i
Revised Romanization (translit.)?dalggu'i
McCune–Reischauer?talgui
Yale Romanization?talk.kwui

Noun

닭구이 • (dalgu'i)

  1. dakgui (fried chicken, roast chicken, grilled chicken)

Derived terms

  • 닭꼬치구이 (dalkkochigu'i, “grilled chicken skewers”)
  • 닭날개구이 (dangnalgaegu'i, “grilled chicken wings”)
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