떡국

Korean

Etymology

From 떡 (tteok) +‎ 국 (guk).

Pronunciation

Romanizations
Revised Romanization?tteokguk
Revised Romanization (translit.)?tteoggug
McCune–Reischauer?ttŏkkuk
Yale Romanization?ttek.kwuk

Noun

떡국 • (tteokguk)

  1. tteokguk (a Korean dish consisting of sliced tteok, beef, and egg, traditionally eaten during the Korean New Year)
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