떡볶이

Korean

Etymology

From 떡 (tteok, “rice cake”) +‎ 볶이 (bokki, “stir-fried and seasoned food”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [t͈ʌ̹k̚p͈o̞k͈i]
  • Phonetic hangul: [떡뽀끼]
Romanizations
Revised Romanization?tteokbokki
Revised Romanization (translit.)?tteogbokk'i
McCune–Reischauer?ttŏkpokki
Yale Romanization?ttekpokk.i

Noun

떡볶이 • (tteokbokki)

  1. tteokbokki (stir-fried tteoks seasoned with red pepper paste)
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