맛젓

Korean

Etymology

From 맛 (mat) +‎ 젓 (jeot, “jeot”).

Pronunciation

Romanizations
Revised Romanization?matjeot
Revised Romanization (translit.)?masjeos
McCune–Reischauer?matchŏt
Yale Romanization?masces

Noun

맛젓 • (matjeot)

  1. matjeot (pickled fermented razor clams)
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