볶음

Korean

Etymology

볶다 (bokda, “parch, panfry”) +‎ -음 (-eum, “suffix forming verbal nouns”)

Pronunciation

Romanizations
Revised Romanization?bokkeum
Revised Romanization (translit.)?bokk'eum
McCune–Reischauer?pokkŭm
Yale Romanization?pokk.um

Noun

볶음 • (bokkeum)

  1. verbal noun of 볶다 (bokda, “to parch, to panfry”)
  2. a stir-fried dish

Derived terms

  • 볶음밥 (bokkeumbap, “fried rice”)
  • 볶음우동 (bokkeumudong, “fried noodles, yakisoba”)
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