사시미

Korean

Etymology

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation

Romanizations
Revised Romanization?sasimi
Revised Romanization (translit.)?sasimi
McCune–Reischauer?sasimi
Yale Romanization?sasimi

Noun

사시미 • (sasimi)

  1. sashimi

Synonyms

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