수다

• (SK Standard/Seoul) IPA^(key): [ˈsʰu(ː)da̠]
• Phonetic hangul: [수(ː)다]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

수다 • (suda)

1. talkativeness; prattle

   수다를 떨다 ― sudareul tteolda ― to have a chat

• 수다스럽다 (sudaseureopda)
• 수다쟁이 (sudajaeng'i)

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

• (Morphophonemic) IPA^(key): ⫽sútá⫽

수〮다〮 (swútá) (infinitive 수〮어〮, sequential 수〮니〮)

1. to cook (porridge, gruel, etc.)
   • 1489, 구급간이방 [gugeupganibang], volume 3, pages 90a-90b:

     몬져 ᄉᆈ〯져〮즈로〮 파〮ᄒᆞᆯ 봇가〮 닉게〮 ᄒᆞ고〮 ᄒᆡᆫ〮 ᄡᆞᆯ〮로 샤ᇰ녜〮 쥭〮ᄀᆞ〮티 수〮어 머그〮라

     mwòncyè sywǒycyéc-ùlwó pháh-òl pwòsk-á nìk-kéy hò-kwó hóyn psól-lwò syàngnyéy cywúk-kóthì swú-è mèk-úlà

     First stir-fry spring onions with cow's milk, boil with white rice like regular porridge, then eat [it]

• Korean: 쑤다 (ssuda)