순두부

Korean

Etymology

Of native Korean origin. From 순 (sun, unclear element) +‎ 두부 (dubu, “tofu”). Possibly a corruption of 수두부(水豆腐) (sudubu, “water tofu”).

Pronunciation

Romanizations
Revised Romanization?sundubu
Revised Romanization (translit.)?sundubu
McCune–Reischauer?sundubu
Yale Romanization?swuntwupu

Noun

순두부 • (sundubu)

  1. soft tofu

Derived terms

See also

  • 연두부(軟豆腐) (yeondubu, “soft tofu”)
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