식혜

Korean

Etymology

Sino-Korean word from 食醯, from 食 (“food”) + 醯 (“vinegar, ferment”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ɕʰicçe̞] ~ [ɕʰikʰe̞]
  • Phonetic hangul: [시켸/시케]
Romanizations
Revised Romanization?sikhye
Revised Romanization (translit.)?sighye
McCune–Reischauer?sikhye
Yale Romanization?sik.hyey

Noun

식혜 • (sikhye) (hanja 食醯)

  1. sikhye

See also

  • 감주 (gamju)
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