어묵
Korean
Etymology
From 어(魚) (eo, “fish”) + 묵 (muk, “jelly”).
Pronunciation
- (SK Standard/Seoul) IPA(key): [ʌ̹muk̚]
- Phonetic hangul: [어묵]
| Romanizations | |
|---|---|
| Revised Romanization? | eomuk |
| Revised Romanization (translit.)? | eomug |
| McCune–Reischauer? | ŏmuk |
| Yale Romanization? | emuk |
Noun
어묵 • (eomuk)
See also
- 오뎅 (odeng)