오곡밥

Korean

Etymology

오곡(五穀) (ogok, “Five Grains”) +‎ 밥 (bap, “boiled rice”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [o̞ɡo̞k̚p͈a̠p̚]
  • Phonetic hangul: [오곡빱]
Romanizations
Revised Romanization?ogokbap
Revised Romanization (translit.)?ogogbab
McCune–Reischauer?ogokpap
Yale Romanization?okokpap

Noun

오곡밥 • (ogokbap) (hanja 五穀밥)

  1. ogok-bap (a Korean dish of boiled glutinous rice, proso millet, sorghum, black beans, and red beans traditionally eaten at Daeboreum, the first full moon of the lunar year)
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