완자
Korean
Etymology
Of native Korean origin.
Pronunciation
- (SK Standard/Seoul) IPA(key): [wa̠ɲd͡ʑa̠]
- Phonetic hangul: [완자]
| Romanizations | |
|---|---|
| Revised Romanization? | wanja |
| Revised Romanization (translit.)? | wanja |
| McCune–Reischauer? | wanja |
| Yale Romanization? | wan.ca |
Noun
완자 • (wanja)
Derived terms
- 고기완자 (gogiwanja, “meat dumpling”)
- 새우완자 (sae'uwanja, “shrimp dumplings”)
- 생선(生鮮)완자 (saengseonwanja, “fish dumplings”)
- 어육(魚肉)완자 (eoyugwanja, “fishcakes”)
- 완자탕(湯) (wanjatang, “wonton soup”)