우육

Korean

Etymology

Sino-Korean word from 牛肉, from 牛 (“cow”) + 肉 (“meat”). See also Japanese 牛肉 (gyūniku).

Pronunciation

Romanizations
Revised Romanization?uyuk
Revised Romanization (translit.)?uyug
McCune–Reischauer?uyuk
Yale Romanization?wu.yuk

Noun

우육 • (uyuk) (hanja 牛肉)

  1. (uncommon) beef
    Synonyms: 소고기 (sogogi), 쇠고기 (soegogi)
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