육젓

Korean

Etymology

From 육(六) (yuk, “six, sixth”) +‎ 젓 (jeot, “jeot”).

Pronunciation

Romanizations
Revised Romanization?yukjeot
Revised Romanization (translit.)?yugjeos
McCune–Reischauer?yukchŏt
Yale Romanization?yukces

Noun

육젓 • (yukjeot)

  1. yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)
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