제육
Korean
Pronunciation
- (SK Standard/Seoul) IPA(key): [t͡ɕe̞juk̚]
- Phonetic hangul: [제육]
| Romanizations | |
|---|---|
| Revised Romanization? | jeyuk |
| Revised Romanization (translit.)? | jeyug |
| McCune–Reischauer? | cheyuk |
| Yale Romanization? | ceyyuk |
Etymology 1
First attested as Early Modern Korean 뎨육 (tyeyywuk) in the Baktongsa eonhae (朴通事諺解 / 박통사언해), 上:5a, 1677, ultimately from Middle Chinese 猪肉 (MC trjo nyuwk, literally “pig meat”). Equivalent to an umlauted form of 저육(猪肉) (jeoyuk).
Noun
제육 • (jeyuk) (hanja 제肉)
Alternative forms
- 저육(猪肉) (jeoyuk)
Derived terms
- 제육덮밥 (jeyukdeopbap)
- 제육볶음 (jeyukbokkeum)
Etymology 2
Sino-Korean word from 祭肉.
Noun
제육 • (jeyuk) (hanja 祭肉)