짠맛

Korean

Etymology

Of native Korean origin. From 짠 (jjan, “salt”) +‎ 맛 (mat, “taste”).

Pronunciation

Romanizations
Revised Romanization?jjanmat
Revised Romanization (translit.)?jjanmas
McCune–Reischauer?tchanmat
Yale Romanization?ccanmas

Noun

짠맛 • (jjanmat)

  1. a taste that is salty, briny
    Synonym: 함미 (hammi)
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