찌개

Korean

Alternative forms

  • 찌게 (jjige) (misspelling)

Etymology

From 찌- (jji-, “to steam”) +‎ -개 (-gae, suffix denoting something small associated with an action). Compare 노리개 (norigae) and 지우개 (jiugae).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [t͡ɕ͈iɡɛ] ~ [t͡ɕ͈iɡe̞]
  • Phonetic hangul: [찌개/찌게]
Romanizations
Revised Romanization?jjigae
Revised Romanization (translit.)?jjigae
McCune–Reischauer?tchigae
Yale Romanization?ccikay

Noun

찌개 • (jjigae)

  1. jjigae (a Korean dish similar to a stew, typically consisting of vegetables and meat or seafood boiled in water seasoned with soy sauce and gochujang or doenjang)

See also

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