찰밥

Korean

Etymology

찰- (chal-, “sticky, glutinous”) +‎ 밥 (bap, “cooked rice; food”).

Pronunciation

Romanizations
Revised Romanization?chalbap
Revised Romanization (translit.)?chalbab
McCune–Reischauer?ch'albap
Yale Romanization?chal.pap

Noun

찰밥 • (chalbap)

  1. chalbap. Cooked glutinous rice, a mixture of glutinous rice, red beans, chestnuts, jujubes, black beans, etc.

References

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