취나물

Korean

Etymology

취 (chwi, “aster”) +‎ 나물 (namul, “greens”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [t͡ɕʰɥina̠muɭ] ~ [t͡ɕʰyna̠muɭ]
  • Phonetic hangul: [취나물]
Romanizations
Revised Romanization?chwinamul
Revised Romanization (translit.)?chwinamul
McCune–Reischauer?ch'winamul
Yale Romanization?chwinamul

Noun

취나물 • (chwinamul)

  1. A vegetable dish made by parboiling and then seasoning, or stir-frying the young leaves of various leafy wild greens.
  2. (loosely) One of the wild greens commonly used for chwinamul, particularly Doellingeria scabra.
    Synonym: 참취 (chamchwi)

References

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