토마토즙

Korean

Etymology

토마토 (tomato, tomato) +‎ 즙(汁) (jeup, juice).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [tʰo̞ma̠tʰo̞d͡ʑɯp̚]
  • Phonetic hangul: []
Romanizations
Revised Romanization?tomatojeup
Revised Romanization (translit.)?tomatojeub
McCune–Reischauer?t'omat'ojŭp
Yale Romanization?thoma.thocup

Noun

토마토즙 • (tomatojeup)

  1. tomato juice
    Synonym: 토마토 주스 (tomato juseu)