튀김기

Korean

Etymology

From 튀김 (twigim, “fries, fried food”) +‎ 기(機) (gi).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [tʰɥiɡimɡi] ~ [tʰyɡimɡi]
  • Phonetic hangul: [튀김기]
Romanizations
Revised Romanization?twigimgi
Revised Romanization (translit.)?twigimgi
McCune–Reischauer?t'wigimgi
Yale Romanization?thwikimki

Noun

튀김기 • (twigimgi)

  1. deep fryer
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