편육

Korean

Etymology

Sino-Korean word from 片肉.

Pronunciation

Romanizations
Revised Romanization?pyeonyuk
Revised Romanization (translit.)?pyeon'yug
McCune–Reischauer?p'yŏnyuk
Yale Romanization?phyen.yuk

Noun

편육 • (pyeonyuk) (hanja 片肉)

  1. pyeonyuk (beef or pork that has been boiled and pressed)
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