해산물

Korean

Etymology

Sino-Korean word from 海産物, from 海 (“sea”) + 産 (“produce”) + 物 (“thing, matter”)

Pronunciation

  • (SK Standard/Seoul) IPA(key): [ˈhɛ(ː)sʰa̠nmuɭ] ~ [ˈhe̞(ː)sʰa̠nmuɭ]
  • Phonetic hangul: [해(ː)산물/헤(ː)산물]
    • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.
Romanizations
Revised Romanization?haesanmul
Revised Romanization (translit.)?haesanmul
McCune–Reischauer?haesanmul
Yale Romanization?hāysanmul

Noun

해산물 • (haesanmul) (hanja 海産物)

  1. seafood
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