홍차

Korean

Etymology

Sino-Korean word from 紅茶, from 紅 (“red”) + 茶 (“tea”)

Pronunciation

Romanizations
Revised Romanization?hongcha
Revised Romanization (translit.)?hongcha
McCune–Reischauer?hongch'a
Yale Romanization?hongcha

Noun

홍차 • (hongcha) (hanja 紅茶)

  1. black tea
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