흑설탕

Korean

Etymology

Sino-Korean word from 黑雪糖, from 黑 (“black”) + 雪糖 (“sugar”).

Pronunciation

  • (SK Standard/Seoul) IPA(key): [xɯks͈ʌ̹ɭtʰa̠ŋ]
  • Phonetic hangul: [흑썰탕]
Romanizations
Revised Romanization?heukseoltang
Revised Romanization (translit.)?heugseoltang
McCune–Reischauer?hŭksŏlt'ang
Yale Romanization?huk.sel.thang

Noun

흑설탕 • (heukseoltang) (hanja 黑雪糖)

  1. brown sugar
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