𪉨
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Translingual
Han character
𪉨 (Kangxi radical 197, 鹵+8, 19 strokes, composition ⿰鹵昌)
References
- Kangxi Dictionary: page 1507, character 17
- Hanyu Da Zidian (first edition): volume 7, page 4610, character 12
- Unihan data for U+2A268
Chinese
| trad. | 𪉨 | |
|---|---|---|
| simp. | 𪉨/𬸶 | |
| alternative forms | 嗆／呛 (Northern Wu) | |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: chāng
- Zhuyin: ㄔㄤ
- Tongyong Pinyin: chang
- Wade–Giles: chʻang1
- Yale: chāng
- Gwoyeu Romatzyh: chang
- Palladius: чан (čan)
- Sinological IPA (key): /ʈ͡ʂʰɑŋ⁵⁵/
- (Standard Chinese)+
- Wu
Definitions
𪉨
- (Northern Wu) to marinate, cook or denature in brine (often one containing alcohol, soy sauce or similarly salty ingredients)